Chicken Breasts in Wine Sauce

Directions

• 1

  In shallow bowl, stir together paprika and flour. Coat both sides of chicken with flour mixture.
• 2

  Heat oven to 350°F. In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium-high heat. Cook chicken in butter about 8 minutes, turning once, just until golden brown on each side; place in ungreased 13x9-inch (3-quart) glass baking dish.
• 3

  In same skillet, melt remaining 2 tablespoons butter; add mushrooms and shallots. Cook over medium-high heat, stirring constantly, 3 to 4 minutes or until mushrooms are slightly softened. Reduce heat to medium; add Madeira, white wine, cream and salt. Cook 20 to 25 minutes, stirring frequently, until slightly thickened and reduced by about 1/3.
• 4

  Pour sauce over chicken in baking dish. Cover; bake 15 to 20 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).