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Chicken Kabobs with Thai Peanut Sauce

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  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
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by Qué Rica Vida Cocina
Updated Jan 4, 2012
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Ingredients

Sauce

  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 teaspoon red pepper sauce

Kabobs

  • 6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips
  • 1 large red bell pepper, cut into 24 pieces
  • Cooking spray

Directions

  • 1
    Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened. Place 3/4 cup sauce in small serving bowl to use as dipping sauce.
  • 2
    On each of 6 (12-inch) metal skewers, thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4-inch space between each piece. Brush chicken and bell pepper with some of the remaining sauce.
  • 3
    Spray kabobs with cooking spray to prevent sticking. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs and brush with sauce; cook 2 to 3 minutes longer or until chicken is no longer pink in center. Discard any remaining sauce used for brushing kabobs during grilling. Serve kabobs with reserved sauce for dipping.

Expert Tips

  • tip 1
    White vinegar diluted with a little water can be used instead of the rice vinegar.
  • tip 2
    Make the sauce ahead and gently reheated when needed. Or use purchased peanut sauce; for best results, choose a thick peanut sauce.

Nutrition Information

400 Calories, 17g Total Fat, 41g Protein, 19g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
900mg
37%
Potassium
520mg
15%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
15g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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