Cheese rolls with garlic are the perfect complement when eating pasta, but they’re also perfect on their own. We usually prepare the rolls in the afternoon. Then, as soon as they come out of the oven we cut them into servable portions which usually last a few minutes before they’re all gone. Make sure to stuff them with enough cheese so that it melts and stretches with every bite. They’re truly irresistible!
© 2019 ®/TM General Mills All Rights Reserved