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Colombian Almojábanas
Prep 10min
Total40min
Ingredients7
Servings10
Natalia Carter
One of my favorite snacks while I was in college were Colombian almojábanas, delicious bread made with cheese that, when made well, are heaven. They are generally served with a hot or cold drink like sodas, hot chocolate or coffee. Preparing them is an easy process and they continue to be one of my go-to options when it comes time to make Colombian food.
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Ingredients
1cup corn flour
1lb fresh queso fresco
1teaspoon of salt
1teaspoon of melted butter
1teaspoon of baking powder
2whipped eggs
1/2cup milk (optional)
Directions
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1
Preheat the oven to 400°F.
2
Mix all the ingredients and knead well.
3
Create balls, approximately 12. Place the balls on a greased baking dish and bake for about half an hour or until they've grown and started to brown. Serve hot.
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You can use cottage or cuajada cheese instead.
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No nutrition information available for this recipe
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Natalia Carter
One of my favorite snacks while I was in college were Colombian almojábanas, delicious bread made with cheese that, when made well, are heaven. They are generally served with a hot or cold drink like sodas, hot chocolate or coffee. Preparing them is an easy process and they continue to be one of my go-to options when it comes time to make Colombian food.
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