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Cheese Pie with Potatoes and Bacon

cheese pie with potatoes and bacon Entree
Cheese Pie with Potatoes and Bacon
  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 6

The recipes that use 5 ingredients or less are perfect because they're easy and we save time in the preparation. At home we love potatoes, they're versatile and can be used in many different dishes. If you have any leftover, you can use them in many delicious dishes like this cheese pie with potatoes and bacon. It's delicious and a complete meal. Enjoy! MORE + LESS -

Ingredients

4
cups mashed potatoes seasoned with salt, garlic powder and pepper
2
eggs, beaten
1/3
cup milk
4
slices bacon, chopped and browned
1 1/2
cups shredded cheddar cheese
1
pie crust ready for use

Directions

Hide Images
  • 1
    Add the mashed potatoes to a bowl and combine with the whipped egg using a hand mixer. Add half a cup of cheese and the bacon; continue to mix the ingredients together.
  • 2
    Add the piecrust to a pie mold, poke the bottom with a fork and fill with the potatoes with bacon and cheese. Add the rest of the cheese and bake at 350°F for 30 minutes or until the crust is cooked and the pie has a browned color.
  • 3
    Serve hot.

Expert Tips

  • You can substitute the bacon for ham.
  • You can add chopped chives as garnish and serve with a salad for a complete meal.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • The recipes that use 5 ingredients or less are perfect because they're easy and we save time in the preparation. At home we love potatoes, they're versatile and can be used in many different dishes. If you have any leftover, you can use them in many delicious dishes like this cheese pie with potatoes and bacon. It's delicious and a complete meal. Enjoy!

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