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Chardonnay Shrimp Spread

Chardonnay Shrimp Spread
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 24
Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.

Ingredients

  • 2 cups frozen cooked salad shrimp (about 7 oz), thawed, drained
  • 1/2 cup Chardonnay wine or nonalcoholic white wine
  • 1 package (8 oz) cream cheese, softened
  • 3 tablespoons mayonnaise or salad dressing
  • 3 medium green onions, finely chopped (3 tablespoons)
  • 1 teaspoon Dijon mustard
  • Bibb lettuce, if desired
  • 48 crackers

Directions

  • 1
    Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
  • 2
    In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
  • 3
    Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.

  • Thaw shrimp in a colander under cold running water.
  • Do some taste-testing of various brands of Dijon mustard. Not only do they vary in color, from bright yellow to brownish yellow, but their flavors vary as well.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
120mg
5%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

  • Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
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