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Caramel Apple Pizza

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Caramel Apple Pizza
  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 16
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 can (21 oz) apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup chopped pecans
  • 1/4 cup caramel topping

Directions

  • 1
    Heat oven to 400°F. Spray a15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.

Expert Tips

  • tip 1
    A tradition in northern England, and also in New England, is to serve a wedge of Cheddar cheese with apple pie. Caramel Apple Pizza highlights that flavor combination with shredded Cheddar cheese in the streusel topping.

Nutrition Information

270 Calories, 12g Total Fat, 4g Protein, 34g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
90mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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