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Buttered Tricolor Carrots

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  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.
by Adriana Martin
Updated Sep 24, 2015
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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 3 cups tricolor carrots, ready to eat
  • Salt and pepper to taste
  • Chinese parsley, to taste and serve

Directions

  • 1
    Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
  • 2
    Serve with a sprig of Chinese parsley and enjoy!

Expert Tips

  • tip 1
    You can use honey instead of sugar.
  • tip 2
    These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.
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