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4

Easy Seaweed and Vegetable Soup

Prep 5 min
Total 20 min
Ingredients 7
Servings 4

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out! MORE + LESS -

Ingredients

cups vegetable broth

sheets roasted seaweed, cut into medium sized pieces

cups green onions, thinly sliced

cups carrots, cut into thin strips

cups frozen sugar snap peas

tablespoon of sesame seed oil

Black pepper to taste

Directions

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1

Add the broth to a large pot over medium heat. At the first boil add the rest of the ingredients.
2

Let cook for 10-15 minutes or until the vegetables are soft. Taste and adjust the seasoning if necessary.
3

Serve hot.

Expert Tips

You can add shrimp or tofu.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!