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Easy Seaweed and Vegetable Soup

easy seaweed and vegetable soup Side
Easy Seaweed and Vegetable Soup
  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out! MORE + LESS -

Ingredients

6
cups vegetable broth
6
sheets roasted seaweed, cut into medium sized pieces
1
cups green onions, thinly sliced
2
cups carrots, cut into thin strips
2
cups frozen sugar snap peas
1
tablespoon of sesame seed oil
Black pepper to taste

Directions

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  • 1
    Add the broth to a large pot over medium heat. At the first boil add the rest of the ingredients.
  • 2
    Let cook for 10-15 minutes or until the vegetables are soft. Taste and adjust the seasoning if necessary.
  • 3
    Serve hot.

Expert Tips

  • You can add shrimp or tofu.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • When you feel like having soup, but don't want to spend hours cooking, this recipe is just what you need! It's super easy to make, requires few ingredients and the seaweed gives it an exotic touch. Try it out!

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