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Buttered Tricolor Carrots

Prep 10 min
Total 20 min
Ingredients 5
Servings 4

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.

Ingredients

2 tablespoons butter
1 tablespoon brown sugar
3 cups tricolor carrots, ready to eat
Salt and pepper to taste
Chinese parsley, to taste and serve

Directions

1

Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
2

Serve with a sprig of Chinese parsley and enjoy!

You can use honey instead of sugar.
These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.

No nutrition information available for this recipe

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.