Buttered Tricolor Carrots

Name: Buttered Tricolor Carrots
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 tablespoon brown sugar; 3 cups tricolor carrots, ready to eat; Salt and pepper to taste; Chinese parsley, to taste and serve

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Prep 10 min
Total 20 min
Ingredients 5
Servings 4

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I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.

Ingredients

2 tablespoons butter
1 tablespoon brown sugar
3 cups tricolor carrots, ready to eat
Salt and pepper to taste
Chinese parsley, to taste and serve

Directions

1

Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
2

Serve with a sprig of Chinese parsley and enjoy!

Expert Tips

tip 1
You can use honey instead of sugar.
tip 2
These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.