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Buttered Tricolor Carrots
Prep 10min
Total20min
Ingredients5
Servings4
I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.
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Ingredients
2tablespoons butter
1tablespoon brown sugar
3cups tricolor carrots, ready to eat
Salt and pepper to taste
Chinese parsley, to taste and serve
Directions
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1
Place the butter in a pan and melt over low heat. Add the sugar and carrots and cook for a few minutes. Salt and pepper to taste.
2
Serve with a sprig of Chinese parsley and enjoy!
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You can use honey instead of sugar.
These carrots cook quickly because they’re tender, so cook them for less than 15 minutes.
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No nutrition information available for this recipe
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I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish you’ve prepared.
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