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Brownie with Nature Valley™ Granola

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  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 9
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During the summer we tend to do a lot more activities outdoors, whether it's a picnic or a concert, something sweet it always welcome. These brownies are my specialty and I always take them individually wrapped in parchment paper or all together to share and complete our picnic. It's and easy and delicious recipe.
Pilar Hernandez
Updated Sep 23, 2015
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Ingredients

  • 8 tablespoons butter
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon of baking powder
  • 4 bars of Nature Valley™ Chewy Trail Mix Dark Chocolate Cherry

Directions

  •  
    1
    Heat your oven to 350°F.
  •  
    2
    Cover a 9x9” baking tray with aluminum foil.
  •  
    3
    Remove the granola bars from their packaging and cut into small pieces.
  •  
    4
    Melt the butter in a small bowl or small pot.
  •  
    5
    Add the cocoa powder and stir.
  •  
    6
    Add the sugar and stir well with a fork.
  •  
    7
    Add 1 egg, stir well and then add the other. Stir until well combined.
  •  
    8
    Add the flour with the baking powder. Stir until well combined. You'll have a thick mixture.
  •  
    9
    Add half of the chopped granola bars and stir.
  •  
    10
    Pour the mixture into the baking dish and spread evenly. Add the rest of the granola to the surface.
  •  
    11
    Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
  •  
    12
    Let cool completely before removing from the mold and cut into 9 pieces.

Expert Tips

  • tip 1
    You can use other varieties of Nature Valley™ Trail Mix to obtain different versions of this brownie.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During the summer we tend to do a lot more activities outdoors, whether it's a picnic or a concert, something sweet it always welcome. These brownies are my specialty and I always take them individually wrapped in parchment paper or all together to share and complete our picnic. It's and easy and delicious recipe.
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