Brownie with Nature Valley™ Granola

Prep 20 min
Total 50 min
Ingredients 7
Servings 9

During the summer we tend to do a lot more activities outdoors, whether it's a picnic or a concert, something sweet it always welcome. These brownies are my specialty and I always take them individually wrapped in parchment paper or all together to share and complete our picnic. It's and easy and delicious recipe. MORE + LESS -

Ingredients

tablespoons butter

tablespoons unsweetened cocoa powder

cup granulated sugar

eggs

cup all-purpose flour

teaspoon of baking powder

bars of Nature Valley™ Chewy Trail Mix Dark Chocolate Cherry

Directions

Hide Images

1

Heat your oven to 350°F.
2

Cover a 9x9” baking tray with aluminum foil.
3

Remove the granola bars from their packaging and cut into small pieces.
4

Melt the butter in a small bowl or small pot.
5

Add the cocoa powder and stir.
6

Add the sugar and stir well with a fork.
7

Add 1 egg, stir well and then add the other. Stir until well combined.
8

Add the flour with the baking powder. Stir until well combined. You'll have a thick mixture.
9

Add half of the chopped granola bars and stir.
10

Pour the mixture into the baking dish and spread evenly. Add the rest of the granola to the surface.
11

Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
12

Let cool completely before removing from the mold and cut into 9 pieces.

Expert Tips

You can use other varieties of Nature Valley™ Trail Mix to obtain different versions of this brownie.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

During the summer we tend to do a lot more activities outdoors, whether it's a picnic or a concert, something sweet it always welcome. These brownies are my specialty and I always take them individually wrapped in parchment paper or all together to share and complete our picnic. It's and easy and delicious recipe.