Baked Apples with Granola

Name: Baked Apples with Granola
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 large crisp apples (such as Braeburn, Gala or Fuji); 2 tablespoons raisins or sweetened dried cranberries; 2 tablespoons packed brown sugar; 4 teaspoons butter or margarine, softened; 4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box), crushed (any flavor); 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor) or cream, if desired

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Prep 10 min
Total 20 min
Ingredients 6
Servings 4

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Ingredients

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box), crushed (any flavor)
1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor) or cream, if desired

Directions

1

Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If necessary, cut thin slice off bottoms to keep halves from tipping.
2

Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
3

Microwave on High 5 to 6 minutes or until apples are tender. Top each with crushed granola bars. Serve with yogurt.

Nutrition Information

230 Calories, 7g Total Fat, 2g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 14%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 110mg; 5%

Potassium: 220mg; 6%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 3g; 15%

Sugars: 27g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;