Facebook
Pinterest
Save
Print

Baked Apples with Granola

Prep 10 min
Total 20 min
Ingredients 6
Servings 4

Ingredients

2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 Nature Valley™ crunchy granola bars (2 pouches from 8.9-oz box), crushed (any flavor)
1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor) or cream, if desired

Directions

1

Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If necessary, cut thin slice off bottoms to keep halves from tipping.
2

Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam.
3

Microwave on High 5 to 6 minutes or until apples are tender. Top each with crushed granola bars. Serve with yogurt.

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2 1/2g; 14%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 110mg; 5%

Potassium: 220mg; 6%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 3g; 15%

Sugars: 27g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;