MENU
  • Facebook
    0
  • Pinterest
    1
  • Save
    0
  • Print
    1

Black Bean Ceviche

black bean ceviche Side
Black Bean Ceviche
  • Prep 10 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 8

Beans are one of my favorite ingredients; mostly because of they’re so versatile. You can use beans in stews, broths or even in salads. Yes, salads! One of my favorite seasonal salads is this simple black bean ceviche that can be served as a light lunch or paired with grilled beef. Season with a dash of ground cumin to bring out the earthy flavor of the beans. This ceviche will be a total hit at your next gathering with friends and family! MORE + LESS -

Ingredients

4
cups cooked black beans, drained
3
tomatoes, finely chopped
1/2
large white onion, finely chopped
2
serrano chili peppers, finely chopped
3/4
cup fresh lemon juice
1/4
cup fresh coriander, finely chopped
1/4
teaspoon cumin powder
Salt, to taste

Directions

Hide Images
  • 1
    In a large container, mix the black beans, chopped tomato, onion and chili peppers. Add the fresh lemon juice and coriander. Season with cumin and salt.
  • 2
    Cover the container with plastic wrap and refrigerate at least 1 hour until the flavors of the ceviche have come together.
  • 3
    Serve with tortilla chips. Enjoy!

Expert Tips

  • Use pinto or cannellini beans in place of the black beans.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Beans are one of my favorite ingredients; mostly because of they’re so versatile. You can use beans in stews, broths or even in salads. Yes, salads! One of my favorite seasonal salads is this simple black bean ceviche that can be served as a light lunch or paired with grilled beef. Season with a dash of ground cumin to bring out the earthy flavor of the beans. This ceviche will be a total hit at your next gathering with friends and family!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment