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Bisquick® Churros

Prep 35 min
Total 35 min
Ingredients 5
Servings 30

Mix Bisquick®, 3 ingredients more and only 30 minutes; this is all you need to make this Mexican classic sprinkled with cinnamon and sugar. MORE + LESS -

Ingredients

Vegetable oil

tablespoons sugar

teaspoons ground cinnamon

3 1/4

cups Original Bisquick™ mix

cup hot water

Directions

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1

In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2

In small bowl, mix 3 tablespoons sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining tablespoon of the sugar with spatula until dough forms.
3

Spoon mixture into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until are golden brown. Carefully remove from oil; drain on paper towels.
4

Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Expert Tips

Serve churros with hot chocolate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Churro

Calories: 150
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 160mg; 7%
Potassium: 15mg; 0%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 2g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;