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Bisquick® Churros

Name: Bisquick® Churros
Prep time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Spanish
Ingredients: Vegetable oil; 4 tablespoons sugar; 2 teaspoons ground cinnamon; 3 1/4 cups Original Bisquick™ mix; 1 cup hot water

Prep 35 min
Total 35 min
Ingredients 5
Servings 30

Mix Bisquick®, 3 ingredients more and only 30 minutes; this is all you need to make this Mexican classic sprinkled with cinnamon and sugar.

Ingredients

Vegetable oil
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick™ mix
1 cup hot water

Directions

1

In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
2

In small bowl, mix 3 tablespoons sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining tablespoon of the sugar with spatula until dough forms.
3

Spoon mixture into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until are golden brown. Carefully remove from oil; drain on paper towels.
4

Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Serve churros with hot chocolate.

Nutrition Facts

Serving Size: 1 Churro

Calories: 150

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 160mg; 7%

Potassium: 15mg; 0%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;