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Deep-Dish Taco Squares

deep-dish taco squares Entree Mexican
Deep-Dish Taco Squares
  • Prep 25 min
  • Total 55 min
  • Ingredients 10
  • Servings 6

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
tablespoons taco seasoning mix (from 1-oz package)
1
cup Original Bisquick™ mix
1/4
cup cold water
1/2
cup sour cream
1/3
cup mayonnaise or salad dressing
1/2
cup shredded sharp Cheddar cheese (2 oz)
1
medium tomato, chopped (3/4 cup)
1
can (4.5 oz) Old El Paso™ chopped green chiles

Directions

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix until blended. Set aside.
  • 2
    In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press dough in bottom and 1/2 inch up sides of baking dish, using fingers dipped in Bisquick mix.
  • 3
    In same bowl, mix sour cream, mayonnaise and cheese until blended.
  • 4
    Layer beef mixture, tomato and chiles over dough. Spoon sour cream mixture over top.
  • 5
    Bake 25 to 30 minutes or until edges of dough are light golden brown.

Expert Tips

  • This "one-pan taco" combines all the great ingredients of tacos, but it's a snap to make and less messy to eat than regular tacos.
  • Cut down on prep time by using frozen chopped onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
820mg
34%
Potassium
210mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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