Whenever I think of recipes for Easter I think of the more elaborate dishes like pork loin, cod, roast chicken and more. But this year I have the intentions of thinking up a few recipes apart from the main dish that are needed to balance the menu, like salads for example.
Spring is here and we can find different kinds of seasonal produce. Lately I've seen beetroot everywhere and I thought about making an Easter dish with them. The color is incredible and when you eat the fresh and raw they are perfectly sweet and crunchy. The combination of beetroot with apples is irresistible and the dressing is very light. Happy Easter!
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