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Beef with Apples
  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 1

This Christmas, my family is in celebration mode almost every day, so the menu in my house is constantly changing. With that said, it's important to keep your finances in check without sacrificing the quality and flavor of your food. And since time is money, finding quick and easy recipes is a blessing! One of the recipes we usually prepare as a family is beef with apples. It's a dish that I like to prepare and love to eat! It's a simple recipe, and you're going to love the flavor of the apples once they absorb the seasoning of the meat. In addition, the color of the fruit gives the dish a festive touch that matches the colors of the season. This is an easy recipe to prepare that will save you time and money. MORE + LESS -

Ingredients

4
beef filets
1/2
teaspoons of garlic salt
1/2
teaspoon of pepper
2
chopped garlic cloves
2
tablespoons of oil
2
tablespoons of butter
1
apple, cut into slices
Juice from one orange

Directions

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  • 1
    Season the beef with the garlic salt, pepper, garlic cloves and a bit of oil, preferably the day before.
  • 2
    In a hot saucepan, add the oil and butter, and sear the beef.
  • 3
    Once seared, add the apples and sprinkle the orange juice over the beef.
  • 4
    Cover and cook over low heat for 5 minutes.
  • 5
    Remove from the pan and serve immediately.

Expert Tips

  • Serve with rice and/or salad.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This Christmas, my family is in celebration mode almost every day, so the menu in my house is constantly changing. With that said, it's important to keep your finances in check without sacrificing the quality and flavor of your food. And since time is money, finding quick and easy recipes is a blessing! One of the recipes we usually prepare as a family is beef with apples. It's a dish that I like to prepare and love to eat! It's a simple recipe, and you're going to love the flavor of the apples once they absorb the seasoning of the meat. In addition, the color of the fruit gives the dish a festive touch that matches the colors of the season. This is an easy recipe to prepare that will save you time and money.

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