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Baked Peppers Stuffed with Eggs
Prep 15min
Total60min
Ingredients8
Servings4
This complete breakfast is the perfect way to start the day. Your kids are sure to love its fun mix of colors and appetizing presentation. A wholesome breakfast is very important, especially during the week when we don't have very much time. These baked stuffed peppers with egg are a delicious way to say, "Good morning!"
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Ingredients
4small red peppers, cut in half and seedless
6ozs bacon, chopped
1cup onion, chopped
3garlic cloves, chopped
2cups Portobello mushrooms, diced
8eggs
Salt and pepper, to taste
Fresh chopped tomato, diced avocado and fresh cilantro for garnish
Directions
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1
Preheat the oven to 350° F.
2
Place the pepper halves on a baking tray and bake for 20 minutes.
3
In the meantime, brown the bacon and onion in a pan over medium-high heat, until the onion begins to soften and the bacon is crispy. Add the chopped garlic and mushrooms, and cook until the mushrooms are well cooked.
4
Take the peppers out of the oven and stuff each half with a large tablespoon of the bacon preparation. Add a raw egg and season with salt and pepper.
5
Cover the peppers with aluminum foil and bake for 20-30 minutes, or until the yolks are cooked.
6
Garnish with the tomatoes, avocado and fresh cilantro. Serve immediately.
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You can use Poblano chiles instead of peppers if you prefer a spicy kick to your breakfast.
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No nutrition information available for this recipe
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This complete breakfast is the perfect way to start the day. Your kids are sure to love its fun mix of colors and appetizing presentation. A wholesome breakfast is very important, especially during the week when we don't have very much time. These baked stuffed peppers with egg are a delicious way to say, "Good morning!"
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