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Baked Peppers Stuffed with Eggs

baked peppers stuffed with eggs Entree
Baked Peppers Stuffed with Eggs
  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 4

This complete breakfast is the perfect way to start the day. Your kids are sure to love its fun mix of colors and appetizing presentation. A wholesome breakfast is very important, especially during the week when we don't have very much time. These baked stuffed peppers with egg are a delicious way to say, "Good morning!" MORE + LESS -

Ingredients

4
small red peppers, cut in half and seedless
6
ozs bacon, chopped
1
cup onion, chopped
3
garlic cloves, chopped
2
cups Portobello mushrooms, diced
8
eggs
Salt and pepper, to taste
Fresh chopped tomato, diced avocado and fresh cilantro for garnish

Directions

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  • 1
    Preheat the oven to 350° F.
  • 2
    Place the pepper halves on a baking tray and bake for 20 minutes.
  • 3
    In the meantime, brown the bacon and onion in a pan over medium-high heat, until the onion begins to soften and the bacon is crispy. Add the chopped garlic and mushrooms, and cook until the mushrooms are well cooked.
  • 4
    Take the peppers out of the oven and stuff each half with a large tablespoon of the bacon preparation. Add a raw egg and season with salt and pepper.
  • 5
    Cover the peppers with aluminum foil and bake for 20-30 minutes, or until the yolks are cooked.
  • 6
    Garnish with the tomatoes, avocado and fresh cilantro. Serve immediately.

Expert Tips

  • You can use Poblano chiles instead of peppers if you prefer a spicy kick to your breakfast.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This complete breakfast is the perfect way to start the day. Your kids are sure to love its fun mix of colors and appetizing presentation. A wholesome breakfast is very important, especially during the week when we don't have very much time. These baked stuffed peppers with egg are a delicious way to say, "Good morning!"

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