Baked Pears with Custard and Cheerios™ Crumble

Directions

• 1

  Preheat oven to 375 °F.
• 2

  Place maple syrup and water in a small bowl. Whisk to combine.
• 3

  Place pear halves in a 9x13 baking dish. Pour maple syrup mixture over pears. Bake for 25-30 minutes or until pears are tender.
• 4

  In a medium saucepan, heat milk and vanilla over low medium heat and bring to boil. Combine yolks and sugar in a medium mixing bowl. Whisk until mixture is thick. Carefully add milk mixture into yolk mixture, whisking slowly. Return to saucepan over medium low heat and slowly stir for 5 minutes or until mixture coats the back of a spoon. Strain through a fine sieve.
• 5

  Serve pears on serving dishes. Top with custard, Cheerios™ and walnuts.