In my humble opinion, bacon makes everything better. And these Brussels Sprouts are no exception.
Brussels Sprouts have an intense flavor that can sometimes turn bitter if not cooked properly. If you’re someone who doesn’t like Brussels sprouts, I suggest you give this recipe a try. You won’t regret it!
Serve them as an appetizer for your next family gathering or get-together with friends, or as the perfect side to any main dish.
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