Avocado Pasta with Queso Fresco

Prep 30 min
Total 45 min
Ingredients 9
Servings 4

If you're invited to a St. Patrick's Day party, this dish will be the perfect meal. It's vibrant, green color provides an attractive presentation and has a delicioso taste. The Latin touch of avocado will be a pleasant surprise–people usually think it's a traditional pesto. Together with crumbled queso fresco on top, this creamy combination will charm your friends and family. MORE + LESS -

Ingredients

1lb. spaghetti or similar pasta

ripe avocados (large)

cup fresh cilantro

1/2

jalapeño pepper, or more to taste

tablespoons oil

garlic clove

tablespoons lemon juice

Salt, as desired

1/2

cup Mexican queso fresco

Directions

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1

Cook the pasta according to the package instructions, then drain and let cool.
2

Separately, combine the remaining ingredients (except for the cheese) and blend together in a food processor or blender until you obtain a smooth cream. Taste and adjust the seasoning as necessary.
3

Place the pasta in a dish and pour the sauce on top; stir well and serve with crumbled queso fresco on top.

Expert Tips

If you would like to avoid the cheese, try garnishing with chopped walnuts instead.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you're invited to a St. Patrick's Day party, this dish will be the perfect meal. It's vibrant, green color provides an attractive presentation and has a delicioso taste. The Latin touch of avocado will be a pleasant surprise–people usually think it's a traditional pesto. Together with crumbled queso fresco on top, this creamy combination will charm your friends and family.