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Avocado Frittata with Cotija Cheese and Salsa
Prep 10min
Total20min
Ingredients11
Servings2
A frittata is an easy and quick dish to make. They always add a special touch to the table with different colors and the delicious aroma.
If you don’t know what a frittata looks like, it’s similar to a Spanish tortilla or an open face omelet.
They are very versatile and it’s fun to create new flavors with a combination of various ingredients. The one I’ll show you today can be made in no time and includes two of my favorite ingredients, avocado and cotija cheese.
Enjoy!
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Ingredients
4eggs
1green onion, finely chopped
1/4cup + 1 tablespoon grated cotija cheese
1tablespoon olive oil
1/2avocado
1tomato, finely chopped
2tablespoons red onion
1serrano chile, deveined and finely chopped
3-4 coriander sprigs, finely chopped
Juice from 1/2 a lemon
Salt, to taste
Directions
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1
Preheat oven to 400° F.
2
Combine eggs with green onions and 1/4 cup cotija cheese.
3
Heat olive oil in a baking dish. Add egg mixture to baking dish, lower temperature to medium heat and careful beat the eggs for a few seconds. Let cook without beating.
4
While the eggs cook, peel and cut the avocado.
5
When the eggs are almost cooked, top with slices of avocado. Cover with the tablespoon of cotija cheese and place the baking dish in the oven for 5 minutes.
6
Meanwhile, mix tomato, red onion, serrano chile, coriander, and lemon juice and salt.
7
After five minutes, remove baking dish from oven and serve immediately. Serve with the fresh salsa.
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If you have any leftover cotija cheese, grate it and refrigerate it in a sealed container.
You can prepare the salsa ahead of time and keep it in the refrigerator.
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No nutrition information available for this recipe
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A frittata is an easy and quick dish to make. They always add a special touch to the table with different colors and the delicious aroma.
If you don’t know what a frittata looks like, it’s similar to a Spanish tortilla or an open face omelet.
They are very versatile and it’s fun to create new flavors with a combination of various ingredients. The one I’ll show you today can be made in no time and includes two of my favorite ingredients, avocado and cotija cheese.
Enjoy!
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