A frittata is an easy and quick dish to make. They always add a special touch to the table with different colors and the delicious aroma.
If you don’t know what a frittata looks like, it’s similar to a Spanish tortilla or an open face omelet.
They are very versatile and it’s fun to create new flavors with a combination of various ingredients. The one I’ll show you today can be made in no time and includes two of my favorite ingredients, avocado and cotija cheese.
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