If you’re like me, then you’re a bit hesitant when it comes to any kind of avocado dessert. It’s not like I’m immature about it. I mean, I develop recipes for a living and am totally open minded about almost anything… except for avocado desserts!
Recently this has been on my mind quite a bit. I realized that I had to get over this notion and give avocado sweetness the old college try. The big positive about it is the reduction of butter and oil that the avocado would replace. So in a way it would be a healthier version of a loaf!
I tried a few different versions and came up with a recipe that I was very pleased with. It is super moist and the lime icing ties all the flavors together evenly and divinely.
If you’re looking for a little taste of the California summer in a loaf, give this treat a try for your next picnic or family dinner.
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