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Citrus-Macadamia Nut Bread
Prep 15min
Total2hr25min
Ingredients11
Servings16
Ingredients
2 1/2cups Gold Medal™ all-purpose flour
1cup granulated sugar
1cup orange juice
1/2cup vegetable oil
1tablespoon grated lemon peel
1tablespoon grated lime peel
2teaspoons baking powder
1/2teaspoon salt
2eggs, beaten
1/2cup coarsely chopped macadamia nuts
Powdered sugar, if desired
Directions
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1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
2
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
3
Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
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