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Ginger-Carrot-Nut Bread

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  • Prep 15 min
  • Total 3 hr 25 min
  • Ingredients 11
  • Servings 16
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by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup shredded carrots (about 2 medium)
  • 1/2 cup chopped nuts

Directions

  • 1
    Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening; lightly flour (or spray bottom of pan with baking spray with flour).
  • 2
    In large bowl, beat eggs and brown sugar with electric mixer on medium speed until creamy. Beat in oil, milk and vanilla. On low speed, beat in flour, baking powder, ginger and salt until smooth. Stir in carrots and nuts. Spread in pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.

Expert Tips

  • tip 1
    Serve slices of this fragrant loaf with whipped cream cheese.
  • tip 2
    The reason only the bottom of the pan is greased is to keep the loaf from sinking around the edges.

Nutrition Information

180 Calories, 8g Total Fat, 3g Protein, 24g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
105mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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