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Apple Cider and Pomegranate Punch

Prep 5 min
Total 30 min
Ingredients 9
Servings 6

I love the heart-warming feeling of a warm cup of punch! The recipe I’m sharing today is a classic in my family during the holidays. Especially on Christmas Eve, after dinner, when we like to sit in front of the fireplace to talk for hours, open up a few gifts and enjoy this comforting drink. My husband likes to add a splash of liquor. So if you’re planning a get-together with adults, you can include a splash of brandy or tequila to help your guests warm up even faster. And you’ll love the aroma than lingers at home! MORE + LESS -

Ingredients

cups of apple cider

1/2

cup pomegranate juice

Zest of 1 1/2 oranges

allspice seeds

cinnamon sticks

cloves

tablespoons brown sugar

cup pomegranate seeds

pinch salt

Directions

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1

Add all the ingredients in a large sauce pan over medium-high heat. With a wooden spoon, stir to dissolve the sugar.
2

When it boils, lower heat, cover the pan and simmer for 30 minutes.
3

Serve hot.

Expert Tips

You can add a splash of brandy or tequila, depending on your taste.
You can add chopped green apple.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I love the heart-warming feeling of a warm cup of punch! The recipe I’m sharing today is a classic in my family during the holidays. Especially on Christmas Eve, after dinner, when we like to sit in front of the fireplace to talk for hours, open up a few gifts and enjoy this comforting drink. My husband likes to add a splash of liquor. So if you’re planning a get-together with adults, you can include a splash of brandy or tequila to help your guests warm up even faster. And you’ll love the aroma than lingers at home!