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Apple Cider and Pomegranate Punch

Apple Cider and Pomegranate Punch
  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
I love the heart-warming feeling of a warm cup of punch! The recipe I’m sharing today is a classic in my family during the holidays. Especially on Christmas Eve, after dinner, when we like to sit in front of the fireplace to talk for hours, open up a few gifts and enjoy this comforting drink. My husband likes to add a splash of liquor. So if you’re planning a get-together with adults, you can include a splash of brandy or tequila to help your guests warm up even faster. And you’ll love the aroma than lingers at home!

Ingredients

  • 6 cups of apple cider
  • 1/2 cup pomegranate juice
  • Zest of 1 1/2 oranges
  • 2 allspice seeds
  • 2 cinnamon sticks
  • 6 cloves
  • 2 tablespoons brown sugar
  • 1 cup pomegranate seeds
  • 1 pinch salt

Directions

  • 1
    Add all the ingredients in a large sauce pan over medium-high heat. With a wooden spoon, stir to dissolve the sugar.
  • 2
    When it boils, lower heat, cover the pan and simmer for 30 minutes.
  • 3
    Serve hot.

Expert Tips

  • You can add a splash of brandy or tequila, depending on your taste.
  • You can add chopped green apple.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love the heart-warming feeling of a warm cup of punch! The recipe I’m sharing today is a classic in my family during the holidays. Especially on Christmas Eve, after dinner, when we like to sit in front of the fireplace to talk for hours, open up a few gifts and enjoy this comforting drink. My husband likes to add a splash of liquor. So if you’re planning a get-together with adults, you can include a splash of brandy or tequila to help your guests warm up even faster. And you’ll love the aroma than lingers at home!
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