Tostones de Camarones en Mojo Verde
- Prep 15 min
- Total 45 min
- Ingredientes 12
- Porciones 8
Jeannette Quiñones-Cantore
Deliciosos tostones de camarones en salsa verde de cilantro.
Qué Rica Vida Cocina
Actualizada Mar 17, 2014
Ingredientes
- 2 plátanos verdes
- 4 tazas de agua
- 1 cucharada de sal
- 1 diente de ajo, triturado
- 2 tazas de aceite para freír
- 1 lb de camarones pequeños, cocidos
For green mojo (yields: 1 1/4 cups)
- 6 dientes de ajos
- 1 1/2 tazas (1 manojo) cilantro fresco
- 1 taza de aceite de oliva extra virgen
- 1/2 cucharadita de comino molido
- 1 cucharadita de sal
- 1 cucharadita de vinagre de jerez
Instrucciones
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1Pela los plátanos, córtalos en rodajas de aproximadamente 2 pulgadas de ancho.
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2En un tazón grande agrega el agua, sal y ajo. Revuelve y coloca los plátanos en remojo por 10 minutos.
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3Coloca los ajos y el cilantro en un procesador de comida y procesa. Agrega la taza de aceite de oliva con la máquina en marcha, añade el comino y la sal. Raspa ocasionalmente el tazón por los lados y procesa hasta que obtengas una mezcla homogénea. Añade el vinagre de jerez y vuelve a mezclar por unos segundos. Coloca la mezcla en un tazón mediano y mezcla con los camarones cocidos.
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4Seca los plátanos muy bien con papel toalla.
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5En un sartén grande a fuego medio alto calienta el aceite. Fríe los plátanos por ambos lados, aproximadamente por 3 minutos o hasta que estén ligeramente dorados. Retira del sartén y aplástalos con ayuda de una tostonera. Fríelos nuevamente por ambos lados hasta que estén dorados. Colócalos sobre papel absorbente.
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6Arregla los tostones sobre un plato grande y sobre cada tostón agrega una cucharada de la mezcla del camarón y mojo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
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Jeannette Quiñones-Cantore Deliciosos tostones de camarones en salsa verde de cilantro.
© 2025 ®/TM General Mills Reservados todos los derechos
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