Torta de Carne Asada
- Prep 10 min
- Total 25 min
- Ingredientes 8
- Porciones 2
Mis recuerdos de las tortas de carne asada se remontan a las famosas tortas de jamón que El Chavo del Ocho hizo tan populares en el mundo entero. Antes de llegar a California, nunca tuve la dicha de probar estos ricos sándwiches. Por eso hoy recreo la receta de mi torta favorita, la que tiene como protagonista la carne asada. Se acompaña de tomate, lechuga, aguacate, frijoles refritos y mayonesa, envueltos en un bolillo previamente tostado. Para darle un toque auténtico, no te olvides añadir rodajas finas de jalapeños, a disfrutar de esta delicia y ¡viva México!
Cristina Duffy
Actualizada Sep 27, 2016
Ingredientes
- 1 lb de carne para asar
- 2 bolillos (pan)
- Mayonesa al gusto
- 1/2 taza de frijoles refritos
- 1 aguacate en rodajas
- 1 taza de lechuga cortada en tiras
- 1 tomate en rodajas
- Jalapeños al gusto
Instrucciones
-
1Sazona la carne a tu gusto o cómprala ya adobada y lista para asar.
-
2Abre los bolillos a lo largo y esparce un poco de mayonesa, sobre la superficie blanda del pan.
-
3Pon los bolillos sobre una plancha o parrilla caliente, y dóralos levemente.
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4Al mismo tiempo, asa la carne hasta que quede cocida pero de consistencia tierna.
-
5Retira los panes del fuego y embadurna sobre ellos los frijoles refritos.
-
6Inmediatamente después, acomoda algunas porciones de carne asada.Continua con rodajas de aguacate, tiras de lechuga y rodajas de tomate.
-
7Para darle un toque picante, añade unos chiles jalapeños. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes agregar queso fresco o un poco de crema mexicana si lo deseas. -
consejo 2
Cuando compres carne para asar, escoge un corte muy delgado, como el costado de res o falda.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Mis recuerdos de las tortas de carne asada se remontan a las famosas tortas de jamón que El Chavo del Ocho hizo tan populares en el mundo entero. Antes de llegar a California, nunca tuve la dicha de probar estos ricos sándwiches. Por eso hoy recreo la receta de mi torta favorita, la que tiene como protagonista la carne asada. Se acompaña de tomate, lechuga, aguacate, frijoles refritos y mayonesa, envueltos en un bolillo previamente tostado. Para darle un toque auténtico, no te olvides añadir rodajas finas de jalapeños, a disfrutar de esta delicia y ¡viva México!
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