1
masa o cubierta para pay Pillsbury pie crust ( de una caja de 15 oz)
1/2
taza de relleno de limón para pay (lemon curd, viene en frasco)
1/2
taza de crema acida sin grasa (sour cream)
2
tazas de moras azules frescas
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Instrucciones
1
Si la masa para pay esta refrigerada: Deja el sobre a temperatura ambiente durante 15 minutos o descongélalo en el microondas de 10 a 20 minutos. Si la masa esta congelada: Deja el sobre donde viene la masa a temperatura ambiente de 60 a 90 minutos. No descongeles en el microondas la masa si esta congelada.
2
Precalienta el horno a 450°F. Retira la masa o cubierta del sobre; muy lentamente desenróllala. Presiónala firmemente en un molde para tarta de 9 pulgadas de diámetro que tenga el fondo removible. Con un tenedor haz algunas perforaciones en la masa. Hornea de 10 a 12 minutos o hasta que este dorado claro. Deja enfriar completamente aproximadamente 30 minutos.
3
En un plato hondo chico mezcla el relleno de limón para pay con la crema acida hasta incorporarse. Unta sobre la corteza o masa ya cocida para pay, que se vea igual en todo el molde. Coloca las moras arriba.
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