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Salmón Picante en Papillote
Prep5min
Total15min
Ingredientes8
Porciones4
Al hornear el salmón envuelto en papel de aluminio, o en papillote, se logra una textura suave, húmeda y deliciosa. A mí me encanta darle más sabor con una capa de limas y jalapeños. Servido con un acompañamiento de arroz o espinaca, este delicioso plato dejará a todos contentos en la mesa.
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Ingredientes
4filetes de salmón de 5 ozs cada uno
Aceite en aerosol
Sal y pimienta, a gusto
2cucharaditas de comino
1lima, cortada en rodajas
1jalapeño, cortado en rodajas
1/4taza de cebolla morada, finamente picada
1taza de cilantro fresco
Instrucciones
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1
Precalienta el horno a 400°F.
2
Cubre una lámina de papel de aluminio con aceite en aerosol y coloca el salmón con la piel hacia abajo. Repite con los otros 3 filetes. Cubre los filetes con aceite en aerosol y condimenta con sal, pimienta y comino. Distribuye rodajas de lima, jalapeño y cebolla encima de cada filete.
3
Pliega las puntas opuestas del papel aluminio para cerrar y sellar las puntas (como si fuese una empanada grande).
4
Coloca los papillotes de salmón sobre la bandeja. Hornea por 15-20 minutos o hasta que el salmón esté listo. Sirve caliente.
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Dale tu propio toque: puedes remplazar el limón por limas o naranjas.
¿No lo quieres picante? Remplaza los jalapeños con aceitunas.
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No hay información nutricional disponible para esta receta
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Al hornear el salmón envuelto en papel de aluminio, o en papillote, se logra una textura suave, húmeda y deliciosa. A mí me encanta darle más sabor con una capa de limas y jalapeños. Servido con un acompañamiento de arroz o espinaca, este delicioso plato dejará a todos contentos en la mesa.
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