Salmón Picante en Papillote
- Prep 5 min
- Total 15 min
- Ingredientes 8
- Porciones 4
Al hornear el salmón envuelto en papel de aluminio, o en papillote, se logra una textura suave, húmeda y deliciosa. A mí me encanta darle más sabor con una capa de limas y jalapeños. Servido con un acompañamiento de arroz o espinaca, este delicioso plato dejará a todos contentos en la mesa.
Qué Rica Vida Cocina
Creada Mar 12, 2014
Ingredientes
- 4 filetes de salmón de 5 ozs cada uno
- Aceite en aerosol
- Sal y pimienta, a gusto
- 2 cucharaditas de comino
- 1 lima, cortada en rodajas
- 1 jalapeño, cortado en rodajas
- 1/4 taza de cebolla morada, finamente picada
- 1 taza de cilantro fresco
Instrucciones
-
1Precalienta el horno a 400°F.
-
2Cubre una lámina de papel de aluminio con aceite en aerosol y coloca el salmón con la piel hacia abajo. Repite con los otros 3 filetes. Cubre los filetes con aceite en aerosol y condimenta con sal, pimienta y comino. Distribuye rodajas de lima, jalapeño y cebolla encima de cada filete.
-
3Pliega las puntas opuestas del papel aluminio para cerrar y sellar las puntas (como si fuese una empanada grande).
-
4Coloca los papillotes de salmón sobre la bandeja. Hornea por 15-20 minutos o hasta que el salmón esté listo. Sirve caliente.
Consejos de expertos
-
consejo 1
Dale tu propio toque: puedes remplazar el limón por limas o naranjas. -
consejo 2
¿No lo quieres picante? Remplaza los jalapeños con aceitunas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Al hornear el salmón envuelto en papel de aluminio, o en papillote, se logra una textura suave, húmeda y deliciosa. A mí me encanta darle más sabor con una capa de limas y jalapeños. Servido con un acompañamiento de arroz o espinaca, este delicioso plato dejará a todos contentos en la mesa.
© 2025 ®/TM General Mills Reservados todos los derechos
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