Pot Pie de Carne
- Prep 30 min
- Total 3 hr 0 min
- Ingredientes 14
- Porciones 6
Los pot pies de carne son una comida completa que no necesitan ni pastas ni arroz para ser deliciosos. Basta una ensalada verde como guarnición. Y si te organizas no tienes que pasar horas en la cocina: si preparaste un guiso de carne el domingo, guarda los sobrantes y a media semana sorprende a todos con unos bellísimos pot pies que puedes tener listos en la mesa en menos de media hora. La masa es otro secretito: cómprala lista para usar y así no tienes que esforzarte en hacerla. A veces es mucho mejor simplificar, ¿no te parece?
Morena Cuadra
Actualizada May 10, 2021
Ingredientes
- Guiso de Carne**
- 1 Masa de biscuits Pillsbury™ Grands™
- 1 huevo ligeramente batido
Beef stew:
- 2 cucharadas de aceite vegetal
- 1 libra de carne para guiso cortada en cubitos
- 1/2 taza de cebolla picada
- 2 dientes de ajo picados
- 3 cucharadas de harina
- Sal y pimienta
- 1 hoja de laurel
- 4 tazas de caldo de carne
- 1 taza de zanahoria picada
- 2 palitos de apio picados
- 2 papas peladas y cortadas en cubos
Instrucciones
-
1Para hacer los pot pies precalienta el horno a 400° F.
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-
2Calienta el aceite en una olla. Agrega la carne por partes para que doren los cubitos por todos lados. Transfiere a un plato y sigue dorando la carne.
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-
3Cuando termines, fríe la cebolla y el ajo en el mismo aceite, hasta que estén muy suaves. Combina la carne con la cebolla y rocía con la harina. Revuelve bien.
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-
4Agrega sal y pimienta, luego la hoja de laurel y el caldo de carne. Lleva a ebullición, tapa la olla, baja el fuego y cocina por 1 1/2 a 2 horas.
-
5Media hora antes de terminar la cocción incorpora la zanahoria picada, apio y papas. Sigue cociendo, revolviendo ocasionalmente y teniendo cuidado de no romper los vegetales. La carne debe estar muy suave y la salsa espesa. Corrige la sazón. Enfría.
-
6Vierte el guiso en seis moldecitos, cubre con seis círculos de masa, barniza todo con el huevo batido y hornea hasta que burbujee y la superficie de todos los pies esté doradita.
-
7Sirve de inmediato.
Consejos de expertos
-
consejo 1
En vez de caldo cocina el guiso con vino tinto o con cerveza. -
consejo 2
Usa tu guiso de carne favorito en vez del que te doy en esta receta. -
consejo 3
Usa masa hojaldre o biscuits en vez de masa de pie.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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