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Pot Pie de Carne
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Prep30min
Total3hr0min
Ingredientes14
Porciones6
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Los pot pies de carne son una comida completa que no necesitan ni pastas ni arroz para ser deliciosos. Basta una ensalada verde como guarnición. Y si te organizas no tienes que pasar horas en la cocina: si preparaste un guiso de carne el domingo, guarda los sobrantes y a media semana sorprende a todos con unos bellísimos pot pies que puedes tener listos en la mesa en menos de media hora. La masa es otro secretito: cómprala lista para usar y así no tienes que esforzarte en hacerla. A veces es mucho mejor simplificar, ¿no te parece?
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Ingredientes
Guiso de Carne**
1
Masa de biscuits Pillsbury™ Grands™
1
huevo ligeramente batido
Beef stew:
2
cucharadas de aceite vegetal
1
libra de carne para guiso cortada en cubitos
1/2
taza de cebolla picada
2
dientes de ajo picados
3
cucharadas de harina
Sal y pimienta
1
hoja de laurel
4
tazas de caldo de carne
1
taza de zanahoria picada
2
palitos de apio picados
2
papas peladas y cortadas en cubos
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Instrucciones
1
Para hacer los pot pies precalienta el horno a 400° F.
2
Calienta el aceite en una olla. Agrega la carne por partes para que doren los cubitos por todos lados. Transfiere a un plato y sigue dorando la carne.
3
Cuando termines, fríe la cebolla y el ajo en el mismo aceite, hasta que estén muy suaves. Combina la carne con la cebolla y rocía con la harina. Revuelve bien.
4
Agrega sal y pimienta, luego la hoja de laurel y el caldo de carne. Lleva a ebullición, tapa la olla, baja el fuego y cocina por 1 1/2 a 2 horas.
5
Media hora antes de terminar la cocción incorpora la zanahoria picada, apio y papas. Sigue cociendo, revolviendo ocasionalmente y teniendo cuidado de no romper los vegetales. La carne debe estar muy suave y la salsa espesa. Corrige la sazón. Enfría.
6
Vierte el guiso en seis moldecitos, cubre con seis círculos de masa, barniza todo con el huevo batido y hornea hasta que burbujee y la superficie de todos los pies esté doradita.
7
Sirve de inmediato.
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Consejos de expertos
consejo 1
En vez de caldo cocina el guiso con vino tinto o con cerveza.
consejo 2
Usa tu guiso de carne favorito en vez del que te doy en esta receta.
consejo 3
Usa masa hojaldre o biscuits en vez de masa de pie.
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Información Nutricional
No hay información nutricional disponible para esta receta
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