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Po’ Boy de Carne Asada
Guardar
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0
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Prep5min
Total40min
Ingredientes6
Porciones4
Guardar
2
Pinterest
0
Facebook
1
Enviar
0
Imprimir
0
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Ready to make?
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Guardar
2
Comparte
Mantener la pantalla
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El Po’ Boy es un sandwich originario de Louisiana y su nombre se deriva de la frase “poor boy.” El Po’ Boy tradicional se sirve frío o caliente y lleva carne con salsa, pollo, pescado o mariscos. Si es seco se sirve con mostaza y lechuga. Si es de carne se sirve con una salsa o “gravy.”
El Po’ Boy que hoy te presento es una deliciosa combinación de sabores mexicanos y criollos. Las especias le dan un sabor inigualable a la carne asada. Al final tienes un sándwich estilo mollete. ¡Pruébalo!
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Ingredientes
1
lb de carne para asar
2
cucharadas de especias estilo Cajún o estilo Criollo
1
(4.5) lata de jitomates con pimientos
1
hoja de laurel
1 1/2
tazas de frijoles refritos
4
bolillos
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Instrucciones
1
Cubre ambos lados de la carne para asar con las especias.
2
Calienta una sartén, o asador, o comal y coloca la carne. El tiempo dependerá del grosor de la carne, si es muy delgada, tomará sólo unos 2-3 minutos por lado, si es un poco más gruesa tomará unos 3-4 minutos. Asegúrate de no cocerla demasiado porque se secará.
3
Mientras la carne se cuece, vacía los jitomates en una olla o sartén grande. Añade la hoja de laurel, tapa y deja cocinar a fuego medio alto por un minuto. Baja la temperatura a medio bajo y deja hervir suavemente por unos 6-7 minutos.
4
Pre-calienta el horno a 350 grados F.
5
Calienta los frijoles.
6
Cuando la carne esté lista, colócala sobre una tabla de picar y déjala reposar por 3 minutos, esto permitirá que los jugos se queden dentro del tejido de la carne.
7
Pasado este tiempo corta la carne en tiras delgadas y vacía a la salsa de jitomate. Tapa y deja cocer por 3 minutos más.
8
Mete los bolillos al horno por 3-4 minutos o hasta que estén dorados.
9
Toma un bolillo y corta por mitad. Esparce una capa de frijoles.
10
Sirve una porción de carne con la salsa. Repite hasta terminar con los 4 bolillos. Puedes adornar con hojas de cilantro si lo deseas.
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Consejos de expertos
consejo 1
Puedes sustituir los bolillos por pan francés o baguette.
consejo 2
Si no encuentras especias estilo cajún, puedes prepararlas mezclando, ajo en polvo, cebolla en polvo, orégano, sal, tomillo, pimienta negra, pimienta blanca y chile Cayenne.
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Información Nutricional
No hay información nutricional disponible para esta receta
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