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Pelo de Ángel con Tomate y Albahaca
Guardar
Imprimir
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Prep20min
Total20min
Ingredientes9
Porciones6
Guardar
Pinterest
Facebook
Enviar
Imprimir
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Guardar
Comparte
Mantener la pantalla
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Las hojas de albahaca frescas y los tomates orgánicos adornan la larga y delgada pasta, que es tan deliciosa como un platillo de restaurante.
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Ingredientes
3
cucharadas de aceite de olivo extra virgen
1/2
taza de cebolla finamente picada
1/4
cucharadita de hojuelas de pimiento rojo (red pepper flakes)
1
lata (14.5 oz) de tomates (jitomates) orgánicos Muir Glen® normales o asados al fuego en cubitos, sin escurrir
1
diente de ajo, finamente picado
1/4
cucharadita de sal en grano (kosher o marina)
8
oz de pasta Pelo de Ángel (capellini), cruda
1/4
taza de hojas de albahaca fresca, picadas
1/2
taza de queso parmesano, desmenuzado
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Instrucciones
1
En una sartén de 10 pulgadas, calienta 2 cucharadas del aceite a fuego medio. Agrega la cebolla y el pimiento y sofríe unos 5 minutos, revolviendo la mezcla con frecuencia o hasta que se suavice la cebolla. Añade los tomates, el ajo y la sal. Calienta hasta que hierva; baja la flama a fuego lento y, sin tapar, déjalo unos 3 minutos; revuelve de vez en cuando.
2
Mientras tanto, cocina la pasta según las instrucciones del paquete. Escúrrela y colócala en un platón hondo. Vierte la mezcla de tomate sobre la pasta; revuélvela suavemente para cubrir. Añade la albahaca, el queso y el aceite restante; revuelve suavemente.
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Consejos de expertos
consejo 1
El queso parmesano aumentará la textura y realzará más el sabor si lo desmenuzas en vez de rallarlo, aunque en ambas formas es delicioso.
consejo 2
Cubre con camarones o pollo a la parrilla o sofritos. Las porciones pequeñas son ideales como aperitivos o guarnición.
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