Pastel de Puerros, Champiñones y Queso
- Prep 10 min
- Total 25 min
- Ingredientes 9
- Porciones 4
La receta de hoy es ideal para vegetarianos y se puede servir en cualquier ocasión, desde un almuerzo hasta una noche de tapas o aperitivos. Trato de tener a la mano un repertorio de recetas sin carne como este pastel de pue-rros, que además es muy fácil y sabroso.
Esta receta de pastel de puerros, champiñones y queso es increíblemente sabrosa y todos los sabores trabajan bien juntos. Yo serví mi pastel con una ensalada verde y un vaso de vino blanco.
Erica Dinho
Actualizada Apr 29, 2021
Ingredientes
- 1 paquete de masa para pasteles congelada Pisllbury™, descongelado
- 3 cucharadas de mantequilla
- 2 puerros grandes, picado en trozos pequeños
- 1 cucharadita de tomillo seco
- 1 taza de champiñones picados
- 1 taza de crema de leche
- 2 huevos grandes
- 1 taza de queso Mozzarella, rallado
- Sal y pimienta al gusto
Instrucciones
-
1Estira la masa sobre una superficie enharinada. Transfiera a un molde de 9 pulgadas o corta la masa para 4 moldes individuales. Dobla los bordes. Cú-brela y reserva.
-
2Derrite la mantequilla en una sartén grande antiadherente a fuego medio-bajo. Añade los puerros y el tomillo. Espolvorea con sal y pimienta. Cocina hasta que los puerros estén muy suaves pero no dorados, revolviendo con frecuencia, unos 10 minutos. Agrega los champiñones; saltea hasta que es-tén cocidos, unos 3 minutos. Retira del fuego.
-
3Precaliente el horno a 400°F. Bate la crema y los huevos en un tazón gran-de, agrega el queso, sal y pimienta. Incorpora con la mezcla de puerros y champiñones. Vierte el relleno en la masa.
-
4Hornea el pastel por 15 minutos o hasta que el relleno esté cocinado en el centro. Deja enfriar por 5 minutos y sirve.
Consejos de expertos
-
consejo 1
Este pastel también se puede hacer con jamón y puerros o tocineta y pue-rros.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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