2
tazas de pasta radiatore (nugget) sin cocinar (4 oz)
1
lata (14.5 oz) de tomates orgánicos, tostados al fuego, picados, con chile verde, Muir Glen™
1
lata (15 oz) de frijoles negros Progresso™, escurridos y enjuagados
1/2
cucharadita de cáscara de lima rallada
1/4
de cucharadita de comino molido
1/2
pimiento morrón, cortado en tiras de 2 x 1/4 pulgadas
3
cucharadas de crema agria sin grasa
3
rodajas de lima
Hojas de cilantro, si se desea
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Instrucciones
1
Cocina y escurre la pasta siguiendo las indicaciones del empaque, omitiendo la sal.
2
Mientras tanto, en una sartén de 2 cuartos, calienta el tomate hasta hervir. Agrega la pasta, los frijoles, la cáscara de lima rallada, el comino y el pimiento morrón. Reduce el fuego a medio; tapa y cocina durante 2 a 3 minutos, revolviendo ocasionalmente, hasta que esté caliente. Decora cada porción con crema agria, rodajas de lima y cilantro. Exprime el jugo de una lima sobre la pasta.
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Consejos de expertos
consejo 1
Puedes sustituir los tomates con especias picantes cortados en cubitos o el ajo y las cebollas por los tomates con chiles verdes.
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