1
cucharada de chiles verdes picados Old El Paso® (chopped green chiles)
1/4
taza de cebolla picada
1
diente de ajo machacado
1
lata de (15 oz) de frijoles negros Progresso® escurridos y enjuagados
1/2
taza de yogurt sin grasa
1/2
cucharadita de comino en polvo o molido
1/4
cucharadita de sal
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Instrucciones
1
En una licuadora o procesador de alimentos pon los chiles, la cebolla, el ajo y los frijoles. Tápalo y licua a una velocidad de mediana a alta, dejando de licuar ocasionalmente, para limpiar los lados, hasta que esté suave e incorporado.
2
Vierte el dip en una olla de capacidad de 1 1/2 cuartos de galón. Añade el yogurt, el comino y la sal. Calienta a fuego moderadamente alto, revolviendo frecuentemente, hasta que esté caliente. Viértelo en un recipiente. Sírvelo frío o caliente, con chips (tortillas crujientes) o galletas de soda.
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Consejos de expertos
consejo 1
No change.
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