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Instrucciones
1
Precalienta el horno a 375°F. Hornea las papas aproximadamente 1 hora o hasta que estén blandas.
2
Corta cada papa a la mitad; con una cuchara, saca la pulpa y colócala en un tazón grande, dejando una concha delgada. Machaca las papas, hasta que no queden grumos. Añade los quesos, un cuarto de taza de perejil, la pimienta y el huevo y mezcla bien.
3
Aumenta la temperatura del horno a 400°F. Corta una rebanada delgada de la parte inferior de cada papa, si es necesario, para que queden erguidas. Coloca las papas sin el relleno o la "copitas" de papa en un molde sin engrasar de 15x10 pulgadas; rellena las "copitas" o cáscaras con la mezcla de papa.
4
Hornea aproximadamente 20 minutos o hasta que estén calientes. Decora con perejil adicional y pimiento.
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Consejos de expertos
consejo 1
Las papas rellenas pueden cubrirse y refrigerarse antes de hornearlas; aumenta el tiempo de horneado a 30 minutos. Puedes también envolverlas herméticamente y congelarlas; hornéalas aproximadamente 40 minutos.
consejo 2
Si duplicas la receta, puedes con facilidad hornear 12 papas a la vez, pero prepara el relleno para 6 papas a la vez, para que puedas mezclar bien los ingredientes.
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