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Panecillos (Scones) de Pera y Nuez
Prep15min
Total35hr0min
Ingredientes9
Porciones8
Ingredientes
1 3/4tazas de harina multiusos Gold Medal®
1/3taza de azúcar morena
2cucharadita de polvo de hornear
1/4cucharadita de sal
1/3taza de mantequilla o de margarina, fría
1huevo
1/2taza de leche half-and-half
1taza de pera, pelada y picada (1 mediana)
1/3taza de nueces (pecans), picadas
Instrucciones
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1
Precalienta el horno a 400°F. En un tazón grande, mezcla la harina, el azúcar morena, el polvo de hornear y la sal. Con un mezclador de pasta o con un tenedor, incorpora la mantequilla, hasta que la mezcla se asemeje a migas finas. Añade el huevo y la leche half-and-half hasta que se forme una pasta suave. Añade la pera y las nueces.
2
En una charola para horno sin engrasar, deja caer tercios de taza de la pasta. Hornea de 16 a 18 minutos o hasta que estén dorados. Retíralos de inmediato de la charola para horno. Sírvelos calientes.
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Si prefieres panquecitos de manzana, utiliza manzana pelada y picada en lugar de la pera y los frutos secos que desees.
Rocía los panquecitos calientes con glaseado de caramelo. Estarán para chuparse los dedos.
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Información Nutricional
Porción:
Calorías
280
Calorías derivadas de la grasa
125
Grasa total
14g
Grasa saturada
6g
Colesterol
50mg
Sodio
260mg
Carbohidratos totales
35g
Fibra dietética
2g
Proteína
5g
% Valor Diario*:
Hierro
10%
10%
Intercambios:
2 Almidón;
*Valores diarios basados en una dieta de 2,000 calorías.
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