Pan Tajado de Queso y Tocineta
- Prep 10 min
- Total 40 min
- Ingredientes 7
- Porciones 4
Para ofrecer en las fiestas, para disfrutarlo viendo una película en casa, como acompañamiento de la cena…este pan tajado de queso y tocineta ¡sirve para todo!
Esta es una receta muy sencilla de preparar. Lo importante es rellenar el pan con una buena cantidad de queso, y lograr así ese delicioso efecto de queso fundido cada vez que separamos una de sus piezas.
Cuando quiero variar un poco la receta del pan de ajo, esta es la manera en que suelo prepararlo. Delicioso, ¿verdad?
Cristina Duffy
Actualizada Sep 20, 2016
Ingredientes
- 1 pan tipo baguette
- 1/2 taza de mantequilla
- 1 cucharada de sal de ajo
- 1 taza de queso crema
- 1 taza de queso cheddar, rallado
- 1/2 taza de tocineta en trocitos
- Perejil picado, al gusto
Instrucciones
-
1Calienta el horno a 350° F.
-
2Corta el pan en rebanadas con un cuchillo serrucho, sin llegar a cortar la base. Haz un corte perpendicular también.
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3Derrite la mantequilla y agrega la sal de ajo. Vierte esta mantequilla derretida en los agujeros del pan.
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4Mezcla el queso crema con el queso rallado y la tocineta crujiente en trocitos. Incorpora esta mezcla dentro de las rodajas del pan.
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5Envuelve el pan en papel aluminio y llévalo al horno por unos 20 minutos. Una vez cumplido este tiempo, quita el papel aluminio y hornea el pan por unos 10 minutos más.
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6Cuando el queso esté fundido, saca el pan del horno y espolvoréale el perejil picado. Sirve caliente.
Consejos de expertos
-
consejo 1
Puedes usar el queso de tu preferencia, lo importante es que sea una cantidad generosa.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Para ofrecer en las fiestas, para disfrutarlo viendo una película en casa, como acompañamiento de la cena…este pan tajado de queso y tocineta ¡sirve para todo! Esta es una receta muy sencilla de preparar. Lo importante es rellenar el pan con una buena cantidad de queso, y lograr así ese delicioso efecto de queso fundido cada vez que separamos una de sus piezas. Cuando quiero variar un poco la receta del pan de ajo, esta es la manera en que suelo prepararlo. Delicioso, ¿verdad?
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