Pan Relleno de Queso y Ajo
- Prep 5 min
- Total 25 min
- Ingredientes 4
- Porciones 6
Si bien este pan relleno de queso y ajo podría ser el acompañamiento perfecto para un buen plato de pasta, ya por sí mismo es un auténtico manjar.
Solemos prepararlo en horas de la tarde; recién salido del horno lo cortamos en porciones y en segundos vemos cómo desaparecen de la bandeja. Lo importante es rellenarlo con una buena cantidad de queso, que se derrita a gusto y se estire en cada bocado. ¡Verdaderamente irresistible!
Cristina Duffy
Actualizada May 5, 2021
Ingredientes
- 1 lata de masa French Bread Pillsbury™
- Rodajas de queso Mozzarella
- 2 cucharadas de mantequilla
- 2 dientes de ajo picados finamente
Instrucciones
-
1Calienta el horno a 350℉
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2Engrasa una bandeja y acomoda allí la masa.
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3Hornea por 5 minutos y luego retira el pan del horno.
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4Abre por la mitad el pan con un cuchillo y rellénalo con el queso.
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5Derrite la mantequilla en el microondas, junto al ajo picado.
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6Vierte parte de la mantequilla sobre el queso.
-
7Cierra el pan, barniza su superficie con un poco de mantequilla de ajo y vuelve a llevar el pan al horno.
-
8Retira del horno después de 20 minutos o hasta que tome un color dorado.
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9Sirve caliente
Consejos de expertos
-
consejo 1
Para obtener un sabor más intenso, puedes espolvorear queso parmesano sobre el pan y un poco de orégano antes de hornearlo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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