Rosca de Pavo en Salsa de Arándanos
- Prep 6 min
- Total 40 min
- Ingredientes 6
- Porciones 10
¿Andas buscando una receta para utilizar todo el pavo y la salsa de arándanos que te sobró del Día de Acción de Gracias? No busques más, esta rosca es facilísima, deliciosa y la puedes comer caliente o fría.
Te sugiero que antes de las fiestas, compres varios rollos de Pillsbury™ Crescents y los pongas en tu refrigerador, así no tendrás que salir corriendo a la tienda y podrás tener un platillo listo en menos de una hora.
Lo interesante de esta receta es que tiene un ligero sabor ahumado y picante gracias al chile chipotle. Si tu familia no come chile, te recomiendo que reduzcas la cantidad, pero no lo elimines por completo, su sabor de verdad resalta la dulzura de la salsa de arándanos.
Silvia Martinez
Actualizada Apr 22, 2021
Ingredientes
- 2 rollos de masa Pillsbury™ Butter Flake Crescent dinner rolls
- 1/2 taza de salsa de arándanos
- 1 chile chipotle en adobo, desvenado
- 10 oz de pavo cocido y rebanado
- 2 cebollas verdes, picadas finamente
- 5 oz de queso estilo quesadilla, rebanado
Instrucciones
-
1Precalienta el horno a 350 °F.
-
2Cubre una bandeja para hornear con papel pergamino.
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3Abre un rollo de Pillsbury™ Crescents y separa cada uno de los triángulos. Toma un triángulo y colócalo en una de las orillas de la bandeja para hornear, de manera que la parte más ancha esté en el centro y el pico más delgado esté hacia la orilla. Toma otro triángulo y empalma sobre el triángulo anterior y así sucesivamente hasta que termines con los dos rollos. Al final verás que se ha formado una rosca que parece un sol, donde la parte más ancha da la forma de la rosca. Reserva.
-
4Mezcla la salsa de arándanos con el chile chipotle hasta incorporar completamente. Agrega el pavo rebanado, las cebollitas picadas y revuelve hasta que el pavo esté completamente cubierto con la salsa.
-
5Forma una capa con rebanadas de queso sobre la rosca de masa. Agrega otra capa con la mezcla de pavo. Cuidadosamente, toma una de las puntas de los triángulos, cubre el pavo y mete la punta bajo la rosca, repite con cada triángulo.
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6Hornea por 17-20 minutos o hasta que el pan esté cocido y dorado en la parte superior. Deja enfriar por 5 minutos y sirve.
Consejos de expertos
-
consejo 1
Si no todos en tu familia comen salsa de arándanos, prepara el pavo con los cebollines y el queso, y pon la salsa a un lado al momento de servir para aquellos que lo deseen. -
consejo 2
La pechuga de pavo es lo recomendable, sin embargo la pata de pavo también es una buena opción.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿Andas buscando una receta para utilizar todo el pavo y la salsa de arándanos que te sobró del Día de Acción de Gracias? No busques más, esta rosca es facilísima, deliciosa y la puedes comer caliente o fría. Te sugiero que antes de las fiestas, compres varios rollos de Pillsbury™ Crescents y los pongas en tu refrigerador, así no tendrás que salir corriendo a la tienda y podrás tener un platillo listo en menos de una hora. Lo interesante de esta receta es que tiene un ligero sabor ahumado y picante gracias al chile chipotle. Si tu familia no come chile, te recomiendo que reduzcas la cantidad, pero no lo elimines por completo, su sabor de verdad resalta la dulzura de la salsa de arándanos.
© 2025 ®/TM General Mills Reservados todos los derechos
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