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Pan de Plátano con Bourbon en Olla de Cocción Lenta
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Prep20min
Total3hr40min
Ingredientes14
Porciones16
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Este pan de plátano (banana) está cargado de sorpresas. En primer lugar, tiene un toque de sabor a whisky, nueces o pacanas y chispas de chocolate(cubierto con un glaseado de whisky y más pacanas, por si acaso). Y debido a que se prepara en la olla de cocción lenta, no es necesario calentar el horno.
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Ingredientes
Bread
2 2/3
tazas de mezcla Bisquick® Original
1 1/2
taza de bananas (plátanos) muy maduras machacadas
3/4
de taza de azúcar granulada
1/3
de taza de mantequilla, derretida
2
cucharadas de whisky (bourbon)
1
cucharadita de vainilla
3
huevos
1
cucharadita de canela molida
3/4
de taza de chispas de chocolate semidulce
3/4
de taza de nueces o pacanas (pecans) tostadas picadas
Glaze
2
cucharadas de mantequilla, derretida
1
taza de azúcar en polvo
1
cucharada de whisky
1
cucharadita de agua caliente
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Instrucciones
1
Engrasa solo el fondo de una olla de cocción lenta redonda de 3 1/2 a 4 cuartos de galón con margarina o aceite en aerosol. Espolvorea ligeramente con 2 cucharaditas de mezcla Bisquick.
2
En un tazón grande, mezcla las bananas (plátanos), el azúcar granulada, 1/3 taza de mantequilla derretida, 2 cucharadas de whisky, la vainilla y los huevos hasta lograr una mezcla homogénea. Agrega el resto de la mezcla Bisquick, la canela, las chispas de chocolate y 1/2 taza de nueces (pacanas) hasta lograr una mezcla homogénea. Vierte en la olla de cocción lenta.
3
Tapa; cocina a fuego alto alrededor de 1 hora 30 minutos a 2 horas o hasta que al insertar un palillo de dientes en el centro salga limpio. Apaga la olla de cocción lenta; destapa y retira la base de cerámica de la olla y colócala en una rejilla para enfriar. Deja enfriar 15 minutos.
4
Despega el borde del pan con una espátula de metal. Retira el pan de la olla de cocción lenta y colócalo en la rejilla para enfriar. Deja enfriar durante 1 hora.
5
En un tazón pequeño, mezcla los ingredientes del glaseado hasta lograr una mezcla homogénea con consistencia de miel o jarabe espeso. Esparce la mezcla sobre el pan. Espolvorea uniformemente con 1/4 de taza delas nueces o pacanas restantes.
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Consejos de expertos
consejo 1
Las ollas de cocción lenta varían. Está pendiente de tu pan durante su cocción para que no se pase. Utiliza una olla de cocción lenta con base de cerámica blanca para obtener mejores resultados.
consejo 2
Deja descansar el horno preparando este delicioso pan de banana en la olla de cocción lenta.
consejo 3
Para tostar las nueces (pacanas), espárcelas en una sartén pesada sin engrasar. Cocínalas a fuego medio-bajo entre 5 y 7 minutos, revolviendo con frecuencia hasta que se empiecen a dorar, y luego revolviendo constantemente hasta que tomen un color café dorado.
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0 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 0 Grasa;
Selección de carbohidratos
3
*Valores diarios basados en una dieta de 2,000 calorías.
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Más acerca de esta receta
Este pan de plátano (banana) está cargado de sorpresas. En primer lugar, tiene un toque de sabor a whisky, nueces o pacanas y chispas de chocolate(cubierto con un glaseado de whisky y más pacanas, por si acaso). Y debido a que se prepara en la olla de cocción lenta, no es necesario calentar el horno.
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