La carne molida es uno de esos ingredientes que siempre me saca de apuros. La uso en muchas de mis recetas, para rellenar empanadas o en picadillos, y en unos guisos que se preparan en Costa Rica con diferentes verduras. El otro día usé carne molida en unos nachos y a mis hijos les encantó. Le añadí frijoles negros, tomate y queso para darles un toque más consistente y que se convirtiera en una comida completa, no solamente un aperitivo.
El secreto de mis nachos es condimentar muy bien la carne y dejarla bien cocinada, pero jugosa. De esta manera, cuando se meten al horno para derretir los quesos la carne no se seca, y el platillo queda suave, pero crujiente.
Además, estos nachos son una excelente opción para utilizar sobrantes de otras comidas, porque realmente se le puede agregar muchas otras cosas más, como granos de maíz, arroz, aceitunas, ejotes, pimientos morrones y chiles picantes, si los quieres hacer picosos.
Si quieres hacerlos más saludables usa carne molida de pollo o de pavo ¡son deliciosos! También usa los totopos que venden horneados, para que no queden muy grasosos.
Cerca de casa tengo un restaurante donde compro los totopos o chips de tortilla. Además de que es más económico que los que venden en el supermercado, los hacen frescos todos los días y como son horneados, no tienen nada de grasa. Te sugiero que compres los totopos en tu restaurante preferido.
Anímate y prepara mi receta de nachos con carne en tu próxima reunión. ¡Te van a gustar!
2
tomates (jitomates), sin semillas, picados en cubitos
4
tazas de chips o totopos de maíz
1
taza de queso mozarela, rallado
1
taza de queso cheddar, rallado
1
cucharada de aceite de oliva
Sal y pimienta, si lo deseas
1
cucharadita de crema, para decorar
Ramitas de cilantro, para decorar
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Instrucciones
1
Precalienta el horno a 350°F.
2
En una sartén a fuego medio alto calienta el aceite de oliva; sofríe la cebolla hasta que este transparente. Luego agrega la carne molida, el ajo en polvo, el orégano y la salsa negra. Cocina hasta que la carne esté bien cocida (no se vea rosada), aproximadamente 20 minutos. Sazona son sal y pimienta; la carne debe quedar jugosa.
3
Para armar los nachos, coloca una cama de totopos sobre un recipiente que puedas meter al horno (una refractaria). Encima vierte la carne con su jugo y luego añade una capa de frijoles. Espolvorea encima con los dos quesos combinados. Puedes poner otra capa de totopos, frijoles y quesos hasta terminar con los ingredientes. Por último añade el tomate (jitomate) picado.
4
Hornea durante aproximadamente 15 minutos para que los quesos se derritan. Decora con una cucharadita de crema y unas ramitas de cilantro. Sírvelos calientes.
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Consejos de expertos
consejo 1
Usa los frijoles que más te gusten: rojos, pintos, blancos, etc.
consejo 2
A la mezcla de la carne le puedes añadir pimientos morrones y granos de maíz para darle más color.
consejo 3
Para hacerlos una opción diferente, usa carne molida de pollo o de pavo.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
La carne molida es uno de esos ingredientes que siempre me saca de apuros. La uso en muchas de mis recetas, para rellenar empanadas o en picadillos, y en unos guisos que se preparan en Costa Rica con diferentes verduras. El otro día usé carne molida en unos nachos y a mis hijos les encantó. Le añadí frijoles negros, tomate y queso para darles un toque más consistente y que se convirtiera en una comida completa, no solamente un aperitivo.
El secreto de mis nachos es condimentar muy bien la carne y dejarla bien cocinada, pero jugosa. De esta manera, cuando se meten al horno para derretir los quesos la carne no se seca, y el platillo queda suave, pero crujiente.
Además, estos nachos son una excelente opción para utilizar sobrantes de otras comidas, porque realmente se le puede agregar muchas otras cosas más, como granos de maíz, arroz, aceitunas, ejotes, pimientos morrones y chiles picantes, si los quieres hacer picosos.
Si quieres hacerlos más saludables usa carne molida de pollo o de pavo ¡son deliciosos! También usa los totopos que venden horneados, para que no queden muy grasosos.
Cerca de casa tengo un restaurante donde compro los totopos o chips de tortilla. Además de que es más económico que los que venden en el supermercado, los hacen frescos todos los días y como son horneados, no tienen nada de grasa. Te sugiero que compres los totopos en tu restaurante preferido.
Anímate y prepara mi receta de nachos con carne en tu próxima reunión. ¡Te van a gustar!
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