2
latas (8 oz cada una) de masa refrigerada para cuernitos Pillsbury® crescent dinner rolls o 2 latas (8 oz cada una) de masa Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
oz de salami en rebanadas delgadas
4
oz de queso estilo Suizo en rebanadas delgadas
4
oz de peperoni en rebanadas delgadas
4
oz de queso estilo Americano en rebanadas delgadas
4
oz de capocillo (jamón estilo italiano) en rebanadas delgadas
4
oz de queso estilo provolone en rebanadas delgadas
2
huevos
1/2
cucharadita de ajo en polvo
1/2
cucharadita de pimienta
1
frasco (12 oz) de pimientos morrones rostizados rebanados, escurridos
1
lata (2 1/4 oz) de aceitunas negras rebanadas, escurridas
1
yema de huevo, batida
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Instrucciones
1
Precalienta el horno a 350°F. Engrasa o rocía con spray un molde de 13 x 9 pulgadas.
2
Si utilizas masa refrigerada para cuernitos: Desenrolla la masa de una lata. Presiona las perforaciones hasta tener un rectángulo sin cortes. Presiónala en el fondo del molde que engrasaste. Presiona con los dedos hasta formar lados de 3/4 de pulgada de alto para formar la corteza. Si utilizas la masa de Pillsbury® Crescent Recipe Creations®: Desenrolla la masa de una lata; colocala en el fondo molde que engrasaste. Presiona con los dedos hasta formar lados de 3/4 de pulgada de alto para formar la corteza.
3
Coloca las carnes y los quesos. En un plato pequeño bate los 2 huevos, la sal, el ajo en polvo y la pimienta. Vacía esta mezcla uniformemente en el molde. Agrega los pimientos morrones y las aceitunas.
4
Si utilizas masa refrigerada para cuernitos: Desenrolla la masa de la segunda lata hasta formar 1 rectángulo largo. Presiona la masa para formar un rectángulo de 13 x 9 pulgadas; presionando las perforaciones a que se sellen. Si utilizas la masa de Pillsbury® Crescent Recipe Creations®: : Desenrolla la segunda masa de la lata. Presiona a formar un rectángulo de 13 x 9 pulgadas.
5
Coloca el rectángulo sobre los ingredientes. Presiona las orillas a que se sellen. Unta con una brochita yema de huevo sobre la masa. Cubre con papel aluminio.
6
Hornea 30 minutos. Retira el papel aluminio. Hornea 15 a 20 minutos más o hasta que este dorada. Deja enfriar por 15 minutos antes de servir. Corta en hileras de 6 x 4. Sirve caliente.
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