Lechón en Olla de Cocción Lenta con Salsa de Arándanos
- Prep 5 min
- Total 8 hr 0 min
- Ingredientes 10
- Porciones 4
El lechón es un clásico cubano que viene deleitando paladares hace años. Prepara el lechón la noche anterior y la mañana siguiente prende tu olla de cocción lenta para que a la noche tengas lista esta deliciosa receta.
Vianney Rodriguez
Actualizada Dec 8, 2015
Ingredientes
- 10 dientes de ajo
- 1 cebolla, picada
- 1 taza de jugo de naranja
- 1 taza de jugo de pomelo
- 1/2 taza de jugo de lima
- 1 cucharadita de comino en polvo
- 1 cucharadita de sal
- 1 cucharadita de pimienta
- 1 pedazo de lomo de cerdo de 4 lb
- 1 taza de salsa de arándanos
Instrucciones
-
1En una licuadora, coloca el ajo, la cebolla, el jugo de naranja, el de pomelo, el de lima, el comino, la sal y la pimienta. Licúa hasta obtener una consistencia suave.
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2Coloca el cerdo en la base de la olla de cocción lenta. Vierte la marinada encima, da vuelta la carne para cubrirla con la salsa, cubre la olla y colócala en el refrigerador toda la noche.
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3Al día siguiente, coloca la base en la olla y cocina lento durante 6-8 horas. Cuando el cerdo esté tierno, desmenúzalo y sírvelo caliente con la salsa de arándanos encima.
Consejos de expertos
-
consejo 1
Puedes usar este cerdo desmenuzado para hacer burritos, tacos o para acompañar tus nachos.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El lechón es un clásico cubano que viene deleitando paladares hace años. Prepara el lechón la noche anterior y la mañana siguiente prende tu olla de cocción lenta para que a la noche tengas lista esta deliciosa receta.
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