El jamón glaseado con melocotón al horno, es una receta sencilla de preparar, especial para los amantes de lo agridulce, el fantástico saladito del jamón combinado con el néctar de melocotón, crean una fusión distinguida y exótica ¡muy deliciosa y a prueba de los más finos paladares!
El jamón glaseado con melocotón horneado es además una receta que se adapta perfectamente a diferentes acompañantes y guarniciones. En casa lo preparé con ensalada de lechuga y tomate, pero puede ir con ensalada de papa con mayonesa, puré de papas, pasta, ensalada de col, pepinos, huevos y otros según tu gusto y creatividad.
Incluso, es una receta tan versátil que si te sobra para el otro día —ya que también es una receta que rinde mucho— puedes preparar unos deliciosos sándwiches con pan integral, pepinillos, pimiento rojo, lechuga, tomate y mayonesa ¡Una delicia!
¡Qué la disfrutes!
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Instrucciones
1
En una olla pequeña, lleva a fuego lento el jugo de limón, el néctar de melocotón y los ajos aplastados, hasta que hierva.
2
Unta el jamón con la mostaza y el azúcar.
3
Coloca en una bandeja para hornear.
4
Sazona con la sal y pimienta.
5
Baña el jamón con el jugo preparado y rodea de melocotones..
6
Bañar con el jugo cada 20 minutos.
7
Hornear a 350°F por 1 hora y sirve.
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Consejos de expertos
consejo 1
Sirve el jamón glaseado en una bandeja, cortado en rodajas y baña con el jugo que quede en la fuente donde lo cocinaste.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
El jamón glaseado con melocotón al horno, es una receta sencilla de preparar, especial para los amantes de lo agridulce, el fantástico saladito del jamón combinado con el néctar de melocotón, crean una fusión distinguida y exótica ¡muy deliciosa y a prueba de los más finos paladares!
El jamón glaseado con melocotón horneado es además una receta que se adapta perfectamente a diferentes acompañantes y guarniciones. En casa lo preparé con ensalada de lechuga y tomate, pero puede ir con ensalada de papa con mayonesa, puré de papas, pasta, ensalada de col, pepinos, huevos y otros según tu gusto y creatividad.
Incluso, es una receta tan versátil que si te sobra para el otro día —ya que también es una receta que rinde mucho— puedes preparar unos deliciosos sándwiches con pan integral, pepinillos, pimiento rojo, lechuga, tomate y mayonesa ¡Una delicia!
¡Qué la disfrutes!
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