Saltar al Contenido
View in English
Menu

Healthier Meat Loaf Makeover

  • Guardar
  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredientes 15
  • Porciones 9
  • Guardar
  • Pinterest
  • Facebook
  • Enviar
  • Imprimir
Ready to make?
  • Guardar
  • Comparte
  • Mantener la pantalla
Blogger Arlene Cummings of Cooking With Sugar shares a favorite lighter meat loaf recipe. "Meat loaf is a favorite comfort food and a “blue plate special” in every diner. But it usually packs on too much comfort. This version is delicious and comes with less guilt.”
Qué Rica Vida Comunidad
Actualizada Sep 20, 2016
  • Guardar
  • Comparte
  • Mantener la pantalla

Ingredientes

Meatloaf

  • 2 tablespoons olive oil
  • 1 small zucchini, finely chopped
  • 1/4 cup finely chopped onion
  • 4 cloves garlic, finely chopped
  • 1 egg, beaten
  • 1 pound lean ground chicken breast
  • 1 pound lean ground turkey breast
  • 1 1/2 cups Progresso™ panko crispy bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ketchup
  • Salt
  • Freshly ground black pepper

Glaze

  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar

Instrucciones

  •  
    1
    Heat oven to 350°F. Heat olive oil in a sauté pan over medium high heat. Add the zucchini, onions, and garlic. Sprinkle with salt and pepper. Sauté for about 5 minutes or until onions are softened. Set the mixture aside to cool.
  •  
    2
    In a bowl combine all the meatloaf ingredients including the cooled vegetable mixture with a good sprinkle of salt and pepper.
  •  
    3
    Mold into a loaf in a 9x13 sprayed or greased glass, baking dish.
  •  
    4
    In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf.
  •  
    5
    Bake the meatloaf in the center of the oven uncovered for 50 to 60 minutes. You’ll know it is done when an instant thermometer inserted in the center of the loaf reaches 165°F.

Consejos de expertos

  • consejo 1
    The temperature will rise slightly after meat loaf is removed from the oven so don’t overcook it.
  • consejo 2
    Let meat loaf rest for about 10-15 minutes before slicing and serving.

Información Nutricional

270 Calorías, 7g Grasa total, 29g Proteína, 24g Carbohidratos totales, 9g Azúcares

Información Nutricional

Porción: 1 Serving
Calorías
270
Calorías derivadas de la grasa
60
Grasa total
7g
10%
Grasa saturada
1 1/2g
7%
Grasas trans
0g
Colesterol
85mg
29%
Sodio
480mg
20%
Potasio
170mg
5%
Carbohidratos totales
24g
8%
Fibra dietética
0g
0%
Azúcares
9g
Proteína
29g
% Valor Diario*:
Vitamina A
6%
6%
Vitamina C
6%
6%
Calcio
6%
6%
Hierro
8%
8%
Intercambios:
1 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 3 1/2 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 1 Grasa;
Selección de carbohidratos
1 1/2
*Valores diarios basados en una dieta de 2,000 calorías.

Más acerca de esta receta

  • Blogger Arlene Cummings of Cooking With Sugar shares a favorite lighter meat loaf recipe. "Meat loaf is a favorite comfort food and a “blue plate special” in every diner. But it usually packs on too much comfort. This version is delicious and comes with less guilt.”
© 2025 ®/TM General Mills Reservados todos los derechos