Hamburguesa de Salmón
- Prep 20 min
- Total 40 min
- Ingredientes 10
- Porciones 4
Esta receta de hamburguesa de salmón con salsa de mango y jalapeño es fácil de preparar y será tema de conversación entre todos. Te aseguro que complacerás tu paladar y el de toda la familia. Es perfecta para una cena o almuerzo ligero.
Jeannette Quiñones Cantore
Actualizada Sep 20, 2016
Ingredientes
For the sauce:
- 1 taza de mango maduro, cortado en trocitos
- 1 tomate grande, cortado en trocitos
- 1 jalapeño, sin semillas, cortado en trocitos
- 1 cebolla roja pequeña, finamente cortada
- 2 cucharadas de cilantro, finamente cortado
- El jugo de 1 limón
- Sal, al gusto
For the burger:
- 4 filetes (4 oz c/u) de salmón
- Espinaca, al gusto
- 4 panes de hamburguesa
Instrucciones
-
1Para la salsa: Mezcla el mango, el tomate, el jalapeño, la cebolla, el cilantro, el jugo de limón y condimenta con sal. Reserva en el refrigerador.
-
2Para la hamburguesa: Condimenta al gusto los filetes de salmón, ásalos a la parrilla aproximadamente 7-8 minutos por cada lado.
-
3Pon una cama de espinaca sobre una de las tapas del pan, coloca el filete de salmón, vierte una buena porción de la salsa sobre cada hamburguesa.
-
4Sirve y disfruta.
Consejos de expertos
-
consejo 1
Agrégale más color y sabor a la salsa con frijoles negros y maíz. -
consejo 2
También puedes sustituir la espinaca por una rebanada de aguacate.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Esta receta de hamburguesa de salmón con salsa de mango y jalapeño es fácil de preparar y será tema de conversación entre todos. Te aseguro que complacerás tu paladar y el de toda la familia. Es perfecta para una cena o almuerzo ligero.
© 2025 ®/TM General Mills Reservados todos los derechos
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