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Instrucciones
1
Corta los extremos duros de los espárragos. En un sartén de 12 pulgadas o en una olla o cacerola de 4 cuartos de galón, calienta 1 pulgada de agua (con sal si lo desea) hasta hervir. Añade los espárragos. Calienta hasta hervir; luego reduce a fuego moderado. Tapa y cocina de 4 a 5 minutos o hasta que los espárragos estén tiernos y crujientes; escúrrelos.
2
En un recipiente pequeño, mezcla la miel de maple, la mostaza y el aceite. Baña los espárragos con la mezcla.
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