1
taza de granos de elote (maíz) congelados Green Giant® Valley Fresh Steamers™ Niblets®
1
cucharada de mostaza de Dijon
2
cucharadas de miel de abeja
1/4
cucharadita de sazonador de pimienta con limon
1/4
cucharadita de sal
2
cucharaditas de jugo de limón fresco
1
cucharada de cilantro fresco, finamente picado
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Instrucciones
1
Cortale a los espárragos la parte más seca del tallo (como una pulgada del final del tallo) ; corta los espárragos en pedazos de una pulgada.
2
En una olla de 2 cuartos de galón, calienta 1/2 taza de agua a que hierva. Agrega los espárragos y el elote (maíz); reduce el fuego. Deja que se cuesan sin tapar de 5 a 8 minutos o hasta que los espárragos estén tiernos; escurre.
3
In un platito agrega los demás ingredientes. Agregalo a las verduras.
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